Query: NC_016857:604792 Salmonella enterica subsp. enterica serovar Typhimurium str. ST4/74
Lineage: Salmonella enterica; Salmonella; Enterobacteriaceae; Enterobacteriales; Proteobacteria; Bacteria
General Information: This group of Enterobactericiae have pathogenic characteristics and are one of the most common causes of enteric infections (food poisoning) worldwide.
Subject: NC_015942:63440 Acidithiobacillus ferrivorans SS3 chromosome, complete genome
Lineage: Acidithiobacillus ferrivorans; Acidithiobacillus; Acidithiobacillaceae; Acidithiobacillales; Proteobacteria; Bacteria
General Information: Isolation: Norilsk, Russia; Temp: Psychrotolerant. This organism is an acidophilic bacterium able to grow at a pH as low as 1.9 (optimum pH of 2.5). This bacterium is able to grow using sulfur and ferrous iron as electron donors.