Query: NC_016856:2204546 Salmonella enterica subsp. enterica serovar Typhimurium str. 14028S Lineage: Salmonella enterica; Salmonella; Enterobacteriaceae; Enterobacteriales; Proteobacteria; Bacteria General Information: This group of Enterobactericiae have pathogenic characteristics and are one of the most common causes of enteric infections (food poisoning) worldwide.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Isolation: Norilsk, Russia; Temp: Psychrotolerant. This organism is an acidophilic bacterium able to grow at a pH as low as 1.9 (optimum pH of 2.5). This bacterium is able to grow using sulfur and ferrous iron as electron donors.