Query: NC_016816:2953530 Pantoea ananatis LMG 5342, complete genome Lineage: Pantoea ananatis; Pantoea; Enterobacteriaceae; Enterobacteriales; Proteobacteria; Bacteria General Information: Pantoea ananatis is an emerging plant pathogen which causes disease on a broad range of plant hosts including maize, onion, rice, pineapple, melons and Eucalyptus.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Causes bovine brucellosis. They may be found as members of the normal microflora of humans, where these bacteria find a suitable niche in virtually every anatomic site. This organism is a well-studied soil bacterium of considerable importance in biotechnology, in particular for the fermentative production of L-amino acids for food and fodder industry. The name was originaly given for this species for its ability to produce significant quantities (>100 g per liter) of glutamic acid (glutamate), an important food enhancer that has a meaty taste and flavor. Currently used commercially to produce glutamate and other amino acids (L-lysine) and compounds. The first strain of the species was isolated in 1957 by S. Kinoshita and colleagues while searching for an efficient glutamate-producer.