Query: NC_016751:142237 Marinitoga piezophila KA3 chromosome, complete genome Lineage: Marinitoga piezophila; Marinitoga; Thermotogaceae; Thermotogales; Thermotogae; Bacteria General Information: Country: Pacific Ocean; Environment: Deep sea, Hydrothermal vent, Marine; Isolation: deep-sea hydrothermal vent chimney; Temp: Thermophile; Temp: 65C. Marinitoga piezophila was isolated from a deep-sea hydrothermal vent chimney at a depth of 2630 meters on the East-Pacific Rise. This organism grows best at a pressure of 40 MPa. This organism is a member of the Thermatogales and has the characteristic morphology of one or more cells contained in a sheath-like envelope which extends beyond the cell wall.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: This strain was isolated in Canada during a study of cheese spoilage. Soil microorganism that can cause food poisoning. This organism is a soil-dwelling opportunistic pathogen that causes food poisoning in infected individuals. The rapid onset is characterized by nausea and vomiting while the late onset is characterized by diarrhea and abdominal pain. The emetic disease is caused by a small stable dodecadepsipeptide cerulide whereas the diarrheal disease is caused by a heat labile enterotoxin. Some strains produce a potent cytotoxin that forms a pore in the membrane of eukaryotic cells and causes necrotic enteritis (death of intestinal epithelial cells) while the unique tripartite membrane lytic toxin hemolysin BL contributes to the diarrheal disease and destructive infections of the eye.