Query: NC_016745:2229271 Oceanimonas sp. GK1 chromosome, complete genome
Lineage: Oceanimonas; Oceanimonas; Aeromonadaceae; Aeromonadales; Proteobacteria; Bacteria
General Information: Oceanimonas sp. (strain GK1) is an aerobic, marine halotolerant, Gram-negative bacterium isolated from Gavkhouni Wetland in Iran. It is a motile bacterium which can tolerate up to 12% NaCl. It grows at tempatures between 10 to 45 degrees C with an optimum at 35 degrees C and at pH between 6 to 10 with an optimum at 8. Oceanimonas sp. produces large amounts of poly-hydroxybutyrate (PHB) as a carbon and energy reservoir under unbalanced growth conditions. PHB is a biodegradable and renewable biosynthetic polymer which can be used in medicine, tissue engineering, and packaging materials.
Subject: NC_008525:664500 Pediococcus pentosaceus ATCC 25745, complete genome
Lineage: Pediococcus pentosaceus; Pediococcus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Use in fermentation of food products. A distinctive characteristic of pediococci is their ability to form tetrads via cell division in two perpendicular directions in a single plane. Like other lactic acid bacteria, species of Pediococcus are acid tolerant, cannot synthesize porphyrins, and possess a strictly fermentative (homofermentative) facultatively anaerobic metabolism with lactic acid as the major metabolic end product. They also occur in such food products as cured meat, raw sausages, and marinated fish, and are are used for biotechnological processing and preservation of foods. This bacterium can be isolated from a variety of plant materials and bacterial-ripened cheeses. This organism is used as an acid producing starter culture in the fermentation of some sausages, cucumbers, green beans, soy milk, and silage. Some strains have been reported to contain several (3-5) resident plasmids that render the bacterium capable of fermenting some sugars (raffinose, melibiose, and sucrose), as well as producing bacteriocins.