Query: NC_016148:463840 Thermovirga lienii DSM 17291 chromosome, complete genome Lineage: Thermovirga lienii; Thermovirga; Synergistaceae; Synergistales; Synergistetes; Bacteria General Information: Country: Norway; Environment: Oil fields, Fresh water; Isolation: Production water from an oil well, Norway; Temp: Thermophile; Temp: 58C. Thermovirga lienii was isolated from an oil well in the North Sea.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.