Query: NC_016077:388941 Acidaminococcus intestini RyC-MR95 chromosome, complete genome
Lineage: Acidaminococcus intestini; Acidaminococcus; Acidaminococcaceae; Selenomonadales; Firmicutes; Bacteria
General Information: The organisms of the genus Acidaminococcus are normal members of microbiota of human and warm-blooded animals, and are occasionally involved in opportunistic human infections
Subject: NC_006448:5046 Streptococcus thermophilus LMG 18311, complete genome
Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.