Query: NC_016077:2044876 Acidaminococcus intestini RyC-MR95 chromosome, complete genome
Lineage: Acidaminococcus intestini; Acidaminococcus; Acidaminococcaceae; Selenomonadales; Firmicutes; Bacteria
General Information: The organisms of the genus Acidaminococcus are normal members of microbiota of human and warm-blooded animals, and are occasionally involved in opportunistic human infections
Subject: NC_009004:2477220 Lactococcus lactis subsp. cremoris MG1363, complete genome
Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.