General Information: Tetragenococcus halophilus is a gram-positive lactic acid bacterium which flourishes in extreme salt environments. It plays a role in halophilic fermentation processes such as the production of soy sauce and fish sauce.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Country: India; Environment: Fresh water; Isolation: Warm spring water; Temp: Mesophile. An aquatic bactreium isolated from a water sample collected in Assam, India.