Query: NC_016052:2201211 Tetragenococcus halophilus NBRC 12172, complete genome Lineage: Tetragenococcus halophilus; Tetragenococcus; Enterococcaceae; Lactobacillales; Firmicutes; Bacteria General Information: Tetragenococcus halophilus is a gram-positive lactic acid bacterium which flourishes in extreme salt environments. It plays a role in halophilic fermentation processes such as the production of soy sauce and fish sauce.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Isolated from Chinese cabbage kimchi. Kimchi, a representative Korean fermented food. Gram-positive, non-spore-forming, heterofermentative, and nonmotile short-rod bacteria.