General Information: Tetragenococcus halophilus is a gram-positive lactic acid bacterium which flourishes in extreme salt environments. It plays a role in halophilic fermentation processes such as the production of soy sauce and fish sauce.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Country: Japan; Environment: Soil; Isolation: Rice plant residue in anoxic rice-field soil; Temp: Mesophile. This is a strictly anaerobic, propionate-producing bacterial species isolated from rice plant residue in anoxic rice-field soil in Japan.