Query: NC_016052:2201211 Tetragenococcus halophilus NBRC 12172, complete genome
Lineage: Tetragenococcus halophilus; Tetragenococcus; Enterococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Tetragenococcus halophilus is a gram-positive lactic acid bacterium which flourishes in extreme salt environments. It plays a role in halophilic fermentation processes such as the production of soy sauce and fish sauce.
Subject: NC_008787:31999 Campylobacter jejuni subsp. jejuni 81-176, complete genome
Lineage: Campylobacter jejuni; Campylobacter; Campylobacteraceae; Campylobacterales; Proteobacteria; Bacteria
General Information: This strain (81-176; Penner serotype 23/36) was isolated during an outbreak of campylobacteriosis in Minnesota, USA, due to the consumption of contaminated milk. This organism is the leading cause of bacterial food poisoning (campylobacteriosis) in the world, and is more prevalent than Salmonella enteritis (salmonellosis). Found throughout nature, it can colonize the intestines of both mammals and birds, and transmission to humans occurs via contaminated food products. This organism can invade the epithelial layer by first attaching to epithelial cells, then penetrating through them. Systemic infections can also occur causing more severe illnesses.