Query: NC_016052:2038000 Tetragenococcus halophilus NBRC 12172, complete genome
Lineage: Tetragenococcus halophilus; Tetragenococcus; Enterococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Tetragenococcus halophilus is a gram-positive lactic acid bacterium which flourishes in extreme salt environments. It plays a role in halophilic fermentation processes such as the production of soy sauce and fish sauce.
Subject: NC_015687:1 Clostridium acetobutylicum DSM 1731 chromosome, complete genome
Lineage: Clostridium acetobutylicum; Clostridium; Clostridiaceae; Clostridiales; Firmicutes; Bacteria
General Information: This organism is a benign saccharolytic and proteolytic soil bacterium capable of producing a number of organic solvents (solventogenic bacterium) through fermentation of various organic compounds. The first strains of C. acetobutyricum were isolated by Chaim Weizman during the World War I and used to develop industrial starch-based acetone, butanol and ethanol fermentation processes.