Query: NC_016048:2734563 Oscillibacter valericigenes Sjm18-20, complete genome Lineage: Oscillibacter valericigenes; Oscillibacter; Oscillospiraceae; Clostridiales; Firmicutes; Bacteria General Information: This is a mesophilic, strictly anaerobic, valerate-producing bacterium isolated from the alimentary canal of a Japanese corbicula clam collected on a seacoast in Shimane Prefecture in Japan. Gram-stain negative, non-sporulating, mesophilic, neutrophilic, strictly anaerobic bacterium.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.