Query: NC_016027:1851737 Gluconacetobacter xylinus NBRC 3288, complete genome
Lineage: Komagataeibacter medellinensis; Komagataeibacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria
General Information: Isolated from vinegar in Japan. Acetic acid bacteria.
Subject: NC_018528:65000 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.