Query: NC_015976:3924962 Sphingobium sp. SYK-6, complete genome
Lineage: Sphingobium; Sphingobium; Sphingomonadaceae; Sphingomonadales; Proteobacteria; Bacteria
General Information: Lignin degrading bacterium isolated from the waste liquor of a kraft pulp mill.
Subject: NC_010080:69000 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.