Query: NC_015949:2327500 Caldicellulosiruptor lactoaceticus 6A chromosome, complete genome
Lineage: Caldicellulosiruptor lactoaceticus; Caldicellulosiruptor; Thermoanaerobacterales Family III; Thermoanaerobacterales; Firmicutes; Bacteria
General Information: Environment: Hot spring; Isolation: Alkaline hot spring; Iceland, Hveragerdi; Temp: Thermophile; Temp: 79C; Caldicellulosiruptor lactoaceticus is an extreme thermophile spore-forming bacterium. This organism produces a thermostable cellulase which may have industrial uses.
Subject: NC_014802:716699 Campylobacter jejuni subsp. jejuni ICDCCJ07001 chromosome, complete
Lineage: Campylobacter jejuni; Campylobacter; Campylobacteraceae; Campylobacterales; Proteobacteria; Bacteria
General Information: Gram-negative, microaerophilic, flagellate, spiral bacterium, Campylobacter species are the leading cause of food-borne gastroenteritis in developed countries. Infection with C. jejuni is the most frequent antecedent to a form of neuromuscular paralysis known as Guillain-Barre syndrome (GBS). Strain ICDCCJ07001 was isolated following a GBS outbreak in Shuangyang, a town in northern China in 2007, from a severely affected 15 year-old girl GBS patient who had been on a ventilator for 180 days. Her clinical symptoms were motor axonal neuropathy. This organism is the leading cause of bacterial food poisoning (campylobacteriosis) in the world, and is more prevalent than Salmonella enteritis (salmonellosis). Found throughout nature, it can colonize the intestines of both mammals and birds, and transmission to humans occurs via contaminated food products. This organism can invade the epithelial layer by first attaching to epithelial cells, then penetrating through them. Systemic infections can also occur causing more severe illnesses.