Query: NC_015930:1397524 Lactococcus garvieae ATCC 49156, complete genome Lineage: Lactococcus garvieae; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria General Information: Lactococcus garviae is responsible for mastitis in cows and buffalos, and it has been isolated from clinical specimens of human blood, urine, and skin. Lactococcus garvieae is also a well recognized bacterial fish pathogen. L. garvieae as the etiological agent of a hemorrhagic septicemia in farmed trout that was characterized by bilateral exophthalmos, darkening of the skin, congestion of the intestine, liver, kidney, spleen, and brain.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.