Query: NC_015573:3070582 Desulfotomaculum kuznetsovii DSM 6115 chromosome, complete genome
Lineage: Desulfotomaculum kuznetsovii; Desulfotomaculum; Peptococcaceae; Clostridiales; Firmicutes; Bacteria
General Information: Country: Georgia; Environment: Animal intestinal microflora, Fresh water; Isolation: underground thermal mineral water; Temp: Mesophile; Temp: 60C. Desulfotomaculum kuznetsovii is a thermophilic spore-forming bacterium which can grow using sulfate as an electron acceptor. This organism is isolate from hot springs and oil field samples.
Subject: NC_008505:36638 Lactococcus lactis subsp. cremoris SK11 plasmid 3, complete
Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain is recognized for the beneficial flavors it produces during cheese production. This subspecies is used to make hard cheeses. Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.