Query: NC_015565:824448 Desulfotomaculum carboxydivorans CO-1-SRB chromosome, complete Lineage: Desulfotomaculum carboxydivorans; Desulfotomaculum; Peptococcaceae; Clostridiales; Firmicutes; Bacteria General Information: Country: Netherlands; Environment: Animal intestinal microflora, Fresh water; Isolation: Sludge from an anaerobic bioreactor treating; Temp: Mesophile; Temp: 37C. Desulfotomaculum carboxydivorans is a sulfate-reducing bacterium which is able to grow in an atmosphere of pure carbon monoxide.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.