Query: NC_015499:1062359 Thermodesulfobium narugense DSM 14796 chromosome, complete genome Lineage: Thermodesulfobium narugense; Thermodesulfobium; Thermodesulfobiaceae; Thermoanaerobacterales; Firmicutes; Bacteria General Information: Environment: Hot spring; Isolation: Narugo hot spring; Japan; Temp: Thermophile; Temp: 50C. This organism is a moderate thermophilic autotroph that was able to grow onH2/CO2 by sulfate respiration. It was isolated from a hot spring in Narugo, Japan.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.