Query: NC_015428:2291430 Lactobacillus buchneri NRRL B-30929 chromosome, complete genome Lineage: Lactobacillus buchneri; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: Environment: Host, Intestinal microflora; Isolation: Fuel ethanol production facility; Temp: Mesophile. Lactobacillus buchneri is a lactic acid bacillus commonly isolated from dairy and plant products as well as the human oral cavity. This organism is heterofermentative, producing acetic and lactic acid. It also has potential for use as a biofuel producing agent.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: This organism was isolated from the sea floor of a solfataric (volcanic area that gives off gas) environment with temperatures up to 112 degrees C at a depth of 9 m, off the shore of Sao Miguel Island, Azores. Hyperthermophilic sulfur-reducing archaeon. This bacterium is an extreme hyperthermophilic, anaerobic, sulfur-reducing archaeon. Grows optimally at 95-106 degress C, with a NaCl concentration of 17 g/l and a pH of 7.0.