Query: NC_015391:1248583 Carnobacterium sp. 17-4 chromosome, complete genome Lineage: Carnobacterium; Carnobacterium; Carnobacteriaceae; Lactobacillales; Firmicutes; Bacteria General Information: Seawater. Norway: Isfjord, Spitsbergen. Isolated from permanently cold seawater. Carnobacteria are ubiquitous lactic acid bacteria, which have been frequently isolated from temperate to polar aquatic environments and food products such as seafood, dairy, and meat.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Listeria are Gram-positive, motile, facultative anaerobic bacteria; L.seeligeri is one of the nonpathogenic members of the genus. Strain LSCC 3954, the type strain for this species, is a soil isolate from Germany. A contaminant of soft cheese, processed meat, and smoked seafood. More than 100 strains of this organism have been isolated from environmental samples and healthy animal carriers. This species can be distinguished from other Listeria by its ability to produce acid from D-xylose, L-rhamnose, and alpha-methyl-D-mannoside.