Query: NC_015388:3125566 Desulfobacca acetoxidans DSM 11109 chromosome, complete genome Lineage: Desulfobacca acetoxidans; Desulfobacca; Syntrophaceae; Syntrophobacterales; Proteobacteria; Bacteria General Information: Country: Netherlands; Environment: Fresh water, Fresh water; Isolation: Anaerobic granular sludge of a pilot-scale; Temp: Mesophile; Temp: 37C. This organism is able to grow with acetate as the sole carbon source using sulfate or other inorganic sulfur compounds as electron acceptors.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: This strain (RM1221; ATCC BAA-1062) was isolated from the skin of a retail chicken by the Produce Safety and Microbiology Research Unit (Western Regional Research Center, Albany, CA) and minimally passaged. Causes food poisoning. This organism is the leading cause of bacterial food poisoning (campylobacteriosis) in the world, and is more prevalent than Salmonella enteritis (salmonellosis). Found throughout nature, it can colonize the intestines of both mammals and birds, and transmission to humans occurs via contaminated food products. This organism can invade the epithelial layer by first attaching to epithelial cells, then penetrating through them. Systemic infections can also occur causing more severe illnesses.