Query: NC_015380:99919 Candidatus Pelagibacter sp. IMCC9063 chromosome, complete genome
Lineage: Pelagibacter; Pelagibacter; Pelagibacteraceae; Rickettsiales; Proteobacteria; Bacteria
General Information: Genomic DNA from Strain IMCC9063 from SAR11 group 3 isolated from an Arctic Envirionment/Ocean.
Subject: NC_006449:58436 Streptococcus thermophilus CNRZ1066, complete genome
Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.