Query: NC_015277:3351504 Sphingobacterium sp. 21 chromosome, complete genome
Lineage: Sphingobacterium; Sphingobacterium; Sphingobacteriaceae; Sphingobacteriales; Bacteroidetes; Bacteria
General Information: Temp: Mesophile.
Query: NC_015277:3351504 Sphingobacterium sp. 21 chromosome, complete genome
Lineage: Sphingobacterium; Sphingobacterium; Sphingobacteriaceae; Sphingobacteriales; Bacteroidetes; Bacteria
General Information: Temp: Mesophile.
Subject: NC_010080:445398 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.