Query: NC_015164:2305415 Bacteroides salanitronis DSM 18170 chromosome, complete genome Lineage: Bacteroides salanitronis; Bacteroides; Bacteroidaceae; Bacteroidales; Bacteroidetes; Bacteria General Information: Country: Japan; Environment: Host; Isolation: caecum of chicken; Temp: Mesophile; Temp: 37C. This group of microbes constitute the most abundant members of the intestinal microflora of mammals. Typically they are symbionts, but they can become opportunistic pathogens in the peritoneal (intra-abdominal) cavity. This organism produces many extracellular enzymes which assist in the breakdown of complex plant polysaccharides such as cellulose and hemicellulose and host-derived polysaccharides such as mucopolysaccharides. Bacteroides salanitronis is a species of strictly anaerobic, non-spore-forming, non-motile, Gram-negative rods. It was isolated from caecum of a healthy chicken.
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General Information: This bacterium was isolated from a bovine rumen. Succinic acid producing bacterium. This bacterium is able to produce a large amount of succinic acid from readily available agricultural byproducts. Succinic acid is an important component in the manufacture of synthetic resins and biodegradable polymers. Mannheimia succiniciproducens can grow on media which includes whey, a byproduct of the cheese industry which is normally discarded, and corn steep liquor (CSL), which is a byproduct of corn starch production. The organism has been able to produce production-level amounts of succinic acid in both batch and continuous cultures in media containing these inexpensive components.