Query: NC_015061:366552 Rahnella sp. Y9602 chromosome, complete genome
Lineage: Rahnella; Rahnella; Enterobacteriaceae; Enterobacteriales; Proteobacteria; Bacteria
General Information: Country: USA; Environment: Fresh water, Human intestinal microflora; Isolation: DOE Field Research Center (FRC), Oak Ridge; Temp: Mesophile. Rahnella sp. strain Y9602 is a gammaproteobacterium isolated from contaminated subsurface soils that is capable of promoting uranium phosphate mineralization as a result of constitutive phosphatase activity.
Subject: NC_013656:2382000 Lactococcus lactis subsp. lactis KF147, complete genome
Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Isolated from mung bean sprouts. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.