Query: NC_014830:850542 Intrasporangium calvum DSM 43043 chromosome, complete genome
Lineage: Intrasporangium calvum; Intrasporangium; Intrasporangiaceae; Actinomycetales; Actinobacteria; Bacteria
General Information: Country: Russia; Environment: Air; Isolation: Air in a school dining room; Temp: Mesophile; Temp: 37C; The organism was isolated on a meat-extract peptone agar plate from the air in aschool dining room. This organism produces branching mycelium and produces sporangia intercalary in the mycelial hyphae.
Subject: NC_014550:3377834 Arthrobacter arilaitensis Re117, complete genome
Lineage: Arthrobacter arilaitensis; Arthrobacter; Micrococcaceae; Actinomycetales; Actinobacteria; Bacteria
General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.