Query: NC_014761:1981435 Oceanithermus profundus DSM 14977 chromosome, complete genome Lineage: Oceanithermus profundus; Oceanithermus; Thermaceae; Thermales; Deinococcus-Thermus; Bacteria General Information: Environment: Deep sea, Hydrothermal vent, Marine; Temp: Thermophile; Temp: 60C; Isolation:deep sea hot vent Pacific Ocean: East Pacific Rise. Oceanithermus profundus is a moderate thermophile originally isolated from a hydrothermal vent in the Pacific Ocean.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.