Pre_GI: SWBIT SVG BLASTN

Query: NC_014727:853500 Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,

Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.

- Sequence; - BLASTN hit (Low score = Light, High score = Dark)
- hypothetical protein; - cds: hover for description

BLASTN Alignment.txt

Subject: NC_015185:1414453 Desulfurobacterium thermolithotrophum DSM 11699 chromosome,

Lineage: Desulfurobacterium thermolithotrophum; Desulfurobacterium; Desulfurobacteriaceae; Desulfurobacteriales; Aquificae; Bacteria

General Information: Environment: Marine; Isolation: Deep-sea hydrothermal vent chimney; Temp: Thermophile; Temp: 70C; Country: Atlantic Ocean: Mid-Atlantic Ridge. This thermophilic, anaerobic, strictly autotrophic, sulfur-reducing bacteriumwas isolated from a deep-sea hydrothermal chimney sample collected at the mid-Atlantic ridge.