Query: NC_014727:853500 Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome, Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Isolation: Hallow submarine hydrothermal system at Vulcano, Italy; Temp: Hyperthermophile; Temp: 85C; Habitat: Fresh water, Hydrothermal vent. Iron-oxidizing hyperthermophilic archaeon. Ferroglobus placidus was isolated from a hydrothermal sediment at Vulcano, Italy. This organism is able to oxidize iron.