Pre_GI: SWBIT SVG BLASTN

Query: NC_014727:2010000 Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,

Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.

Subject: NC_019897:1577015 Thermobacillus composti KWC4 chromosome, complete genome

Lineage: Thermobacillus composti; Thermobacillus; Paenibacillaceae; Bacillales; Firmicutes; Bacteria

General Information: Isolation: composting reactor; Temp: Thermophile; Temp: 50C. Thermobacillus composti (strain DSM 18247 / JCM 13945 / KWC4) is an aerobic, rod-shaped, spore-forming and moderately thermophilic Gram-negative bacterium isolated from a fed-batch composting reactor.