Query: NC_014727:2010000 Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome, Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Country: Russia; Environment: Acidic wetlands; Isolation: Sphagnum peat sampled from the bog; Temp: Mesophile; Temp: 20-26C. Singulisphaera acidiphila is a member of the planctomyces which are commonly isolated from aquatic and terrestrial environments. This bacterium was originally isolated from a peat bog and is moderately acidophilic.