Query: NC_014727:2010000 Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome, Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
Lineage: Thermaerobacter marianensis; Thermaerobacter; Clostridiales Family XVII; Clostridiales; Firmicutes; Bacteria
General Information: Country: Pacific Ocean; Environment: Mud; Isolation: mud from the Challenger Deep in the Mariana; Hyperthermophile; Temp: 74-76C. Thermaerobacter marianensis was isolated from mud from the Mariana Trench in the Pacific Ocean at a depth of >10000 meters.