Pre_GI: SWBIT SVG BLASTN

Query: NC_014727:1537183 Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,

Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.

Subject: NC_015172:237397 Syntrophobotulus glycolicus DSM 8271 chromosome, complete genome

Lineage: Syntrophobotulus glycolicus; Syntrophobotulus; Peptococcaceae; Clostridiales; Firmicutes; Bacteria

General Information: Country: Germany; Environment: Fresh water, Sludge, Marine; Isolation: isolated from syntrophic coculture FlGlyM; Temp: Mesophile; Temp: 28C. This strict anaerobe is a syntrophically glycolate-oxidizing bacterium.