Query: NC_014721:373607 Caldicellulosiruptor kristjanssonii 177R1B chromosome, complete Lineage: Caldicellulosiruptor kristjanssonii; Caldicellulosiruptor; Thermoanaerobacterales Family III; Thermoanaerobacterales; Firmicutes; Bacteria General Information: Country: Iceland; Environment: Hot spring; Isolation: Hot spring biomat; Iceland; Temp: Thermophile. Country:Iceland. Caldicellulosiruptor kristjanssonii is able to degrade cellulose, xylan and other complex substrates. This organism is thermophilic with a growth temperature optimum of 72 degrees C.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Lactobacillus kefiranofaciens is a species of slime-forming, homofermentative, rod-shaped lactic acid bacteria first isolated from kefir grains, hence its name. Isolated from kefir grain, a traditional dairy product that is known to provide many health benefits to humans collected in Tibet, China.