Query: NC_014720:1161841 Caldicellulosiruptor kronotskyensis 2002 chromosome, complete Lineage: Caldicellulosiruptor kronotskyensis; Caldicellulosiruptor; Thermoanaerobacterales Family III; Thermoanaerobacterales; Firmicutes; Bacteria General Information: Country: Russia; Environment: Hot spring; Isolation: terrestrial neutral geothermal spring; Temp: Thermophile; Temp: 70C. Caldicellulosiruptor kronotskyensis was originally isolated from a hot spring in Russia. This organism is a cellulolytic thermophile able to grow at temperatures of up to 82 degrees C.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.