Query: NC_014657:1518721 Caldicellulosiruptor owensensis OL chromosome, complete genome Lineage: Caldicellulosiruptor owensensis; Caldicellulosiruptor; Thermoanaerobacterales Family III; Thermoanaerobacterales; Firmicutes; Bacteria General Information: Country: USA; Environment: Hot spring; Isolation: Freshwater sediment; Temp: Hyperthermophile; Temp: 79C; Isolation: freshwater sediment, Owens Lake, California. Caldicellulosiruptor owensensis is a thermphilic gram positive bacterium. This organism produces a thermostable xylanase which may have industrial uses.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.