Pre_GI: SWBIT SVG BLASTN

Query: NC_014554:1821320 Lactobacillus plantarum subsp. plantarum ST-III chromosome,

Lineage: Lactobacillus plantarum; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactobacillus plantarum (strain ST-III) is an aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from plant material, and the gastrointestinal tract of animals. It is used in the production of fermented foods such as saurkraut, kimchi and sourdough bread. L. plantarum is also of interest as a probiotic to maintain and regulate the human intestinal microflora. Lactobacillus plantarum are commonly isolated from plant material, and the gastrointestinal tract of animals. This organism is used in the production of fermented foods such as saurkraut, kimchi and sourdough bread. This organism is also of interest as a probiotic to maintain and regulate the human intestinal microflora.

Subject: NC_015558:905227 Streptococcus parauberis KCTC 11537 chromosome, complete genome

Lineage: Streptococcus parauberis; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Fish pathogen. Streptococcus parauberis is one of the species implicated in warm water streptococcosis in aquaculture fish. This organism causes a systemic disease with high mortality and significant economic impact. Isolated from the spleen of diseased olive flounder collected from an aquaculture farm in Jeju Island, South Korea, in 2006.