Pre_GI: SWBIT SVG BLASTN

Query: NC_014554:1339566 Lactobacillus plantarum subsp. plantarum ST-III chromosome,

Lineage: Lactobacillus plantarum; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactobacillus plantarum (strain ST-III) is an aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from plant material, and the gastrointestinal tract of animals. It is used in the production of fermented foods such as saurkraut, kimchi and sourdough bread. L. plantarum is also of interest as a probiotic to maintain and regulate the human intestinal microflora. Lactobacillus plantarum are commonly isolated from plant material, and the gastrointestinal tract of animals. This organism is used in the production of fermented foods such as saurkraut, kimchi and sourdough bread. This organism is also of interest as a probiotic to maintain and regulate the human intestinal microflora.

Subject: NC_014837:2803447 Pantoea sp. At-9b chromosome, complete genome

Lineage: Pantoea; Pantoea; Enterobacteriaceae; Enterobacteriales; Proteobacteria; Bacteria

General Information: Environment: Host; Temp: Mesophile. Pantoea sp. (strain At-9b) is a cellulose-degrading Gram-negative bacterium isolated from the fungus gardens of Atta cephalotes leaf-cutter ants. Pantoea sp. has the capacity to degrade cellulose, and thus may play a role as cellulose-degrading symbionts in the gardens of leaf-cutter ants.