Query: NC_014550:301894 Arthrobacter arilaitensis Re117, complete genome Lineage: Arthrobacter arilaitensis; Arthrobacter; Micrococcaceae; Actinomycetales; Actinobacteria; Bacteria General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Isolation: Municipal refuse compost samples; Temp: Thermophile; Temp: 65C. An aerobic, cellulolytic, thermophilic Gram-positive bacterium isolated from straw compost. Thermomonospora curvata is a thermophilic bacterium which produces a number of industrially important compounds like cellulase, alpha-amylase, and polygalacturonate lyase.