Query: NC_014550:2314359 Arthrobacter arilaitensis Re117, complete genome Lineage: Arthrobacter arilaitensis; Arthrobacter; Micrococcaceae; Actinomycetales; Actinobacteria; Bacteria General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Isolated from contaminated sites exposed to petrogenic chemicals in the watershed of Redfish Bay, Texas, USA in 1986. Polycyclic aromatic hydrocarbon-degrading bacterium. Mycobacterium vanbaalenii is a fast-growing soil mycobacterium which can degrade polycyclic aromatic hydrocarbons such as fluoranthene, pyrene, phenanthrene. This organism may be useful for bioremediation.