Query: NC_014550:7560 Arthrobacter arilaitensis Re117, complete genome
Lineage: Arthrobacter arilaitensis; Arthrobacter; Micrococcaceae; Actinomycetales; Actinobacteria; Bacteria
General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.
Subject: NC_014814:1397429 Mycobacterium sp. Spyr1 chromosome, complete genome
Lineage: Mycobacterium gilvum Spyr1; Mycobacterium; Mycobacteriaceae; Actinomycetales; Actinobacteria; Bacteria
General Information: Country: Greece; Environment: Creosote-contaminated soil, Soil; Temp: Mesophile; Isolation: creosote contaminated soil; Country:Greece: near Ioannina, Epirus. Like other closely related Actinomycetales, such as Nocardia and Corynebacterium, mycobacteria have unusually high genomic DNA GC content and are capable of producing mycolic acids as major components of their cell wall. These organism are common in soil and freshwater.