Query: NC_014550:7560 Arthrobacter arilaitensis Re117, complete genome Lineage: Arthrobacter arilaitensis; Arthrobacter; Micrococcaceae; Actinomycetales; Actinobacteria; Bacteria General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Temp: Mesophile; Temp: 37C; Habitat: Blood, Host. Non-motile, non-sporulating, rod-shaped facultative anaerobe. Arcanobacterium haemolyticum originally Corynebacterium was identified as the causative agent for pharyngitis in 1946. This organism has also been implicated in cases of sepsis, osteomyelitis and skin infections.