Pre_GI: SWBIT SVG BLASTN

Query: NC_014215:1190447 Propionibacterium freudenreichii subsp. shermanii CIRM-BIA1,

Lineage: Propionibacterium freudenreichii; Propionibacterium; Propionibacteriaceae; Actinomycetales; Actinobacteria; Bacteria

General Information: Propionibacterium freudenreichii is a member of the "dairy propionibacteria", commonly isolated from cheese and other dairy products. Propionibacterium freudenreichii subsp. shermanii, formerly Propionibacterium shermanii, is important for the development of flavor and the characteristic holes in Swiss cheese. In addition, Propionibacterium freudenreichii subsp. shermanii has been used as a probiotic for humans and animals and may have a role in preventing of colon cancer.

- Sequence; - BLASTN hit (Low score = Light, High score = Dark)
- hypothetical protein; - cds: hover for description

BLASTN Alignment.txt

Subject: NC_013124:1606879 Acidimicrobium ferrooxidans DSM 10331, complete genome

Lineage: Acidimicrobium ferrooxidans; Acidimicrobium; Acidimicrobiaceae; Acidimicrobiales; Actinobacteria; Bacteria

General Information: Isolation: Hot spring run-off in Iceland; Country: Iceland; Temp: Thermophile; Temp: 48C; Habitat: Fresh water. This organism is a thermophilic, acidophilic bacterium that grows optimiums of 45-50 degrees C and pH2. This organism is able to oxidize ferric iron to ferrous iron.