Query: NC_014209:1363151 Thermoanaerobacter mathranii subsp. mathranii str. A3 chromosome, Lineage: Thermoanaerobacter mathranii; Thermoanaerobacter; Thermoanaerobacteraceae; Thermoanaerobacterales; Firmicutes; Bacteria General Information: Isolation: Hot spring; Country: Iceland; Temp: Thermophile; Temp: 70 - 75C; Habitat: Hot spring. A thermophilic bacterial species of straight rods, occurring singly or sometimes in long chains, motile and Gram variable. Isolated from hot spring, canned foods and dairy products.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.