Query: NC_013757:4707960 Geodermatophilus obscurus DSM 43160, complete genome
Lineage: Geodermatophilus obscurus; Geodermatophilus; Geodermatophilaceae; Actinomycetales; Actinobacteria; Bacteria
General Information: Isolation: Soil from the Amargosa desert in Nevada; Country: USA; Temp: Mesophile; Temp: 28C. It is a member of the Actinomycetales that grows in dry soil or on the surfaces of rocks and monuments. Aerobic Gram-positive bacterium.
Subject: NC_008532:469888 Streptococcus thermophilus LMD-9, complete genome
Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Moderate thermophile. This strain is one of the fermenters used in the production of yogurt and mozzarella cheese. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. Streptococcus thermophilus is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.