Query: NC_013522:1683326 Thermanaerovibrio acidaminovorans DSM 6589, complete genome Lineage: Thermanaerovibrio acidaminovorans; Thermanaerovibrio; Synergistaceae; Synergistales; Synergistetes; Bacteria General Information: Isolation: Upflow anaerobic sludge bed reactor of a sugar refinery in Netherlands; Country: Netherlands; Temp: Thermophile; Temp: 55C; Habitat: Sludge. A strictly anaerobic, motile, non-spore-forming, thermophilic Gram-negative bacterium. Thermanaerovibrio acidaminovorans formerly Selenomonas acidaminovorans, can be isolated from methanogenic sludge and is able to ferment amino acids and carbohydrates.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.