Query: NC_013520:718732 Veillonella parvula DSM 2008, complete genome Lineage: Veillonella parvula; Veillonella; Veillonellaceae; Selenomonadales; Firmicutes; Bacteria General Information: Isolation: Intestinal tract; Country: France; Temp: Mesophile; Temp: 37C; Habitat: Human intestinal microflora, Human oral. Veillonella parvula is a small, nonfermentative, strictly anaerobic, gram-negative coccus. It is part of the normal flora of the mouth, gastrointestinal tract, and vagina in humans.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.